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 2002 Kampfire Archive...
Kamado Discussion Forum » The Kampfire » 2002 Kampfire Archive « Previous Next »

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4 those using Nu-temp 701'sBrewhawk12-30-02  8:16 am
Wireless thermometers now available in UKChrismf12-30-02  3:21 am
Cracked Fire BowlHarry12-28-02  3:25 pm
Kamado Kovers?Harry12-27-02  6:57 pm
Kamado in a movie/tv show???Sidncid12-26-02  11:39 am
Seasons GreetingsKimw12-26-02  6:14 am
A Newsletter Suggestion For RichardHarry12-24-02  3:24 pm
Ice storm in NC........I've gone nuts.Engineer16 12-24-02  1:12 pm
Thanksgiving Turkey: Partial SuccessSteve_r27 12-23-02  2:50 pm
It's Here!Jack_curry12-23-02  11:13 am
Hey Kim, How was the Turducken?Kimw12-23-02  10:49 am
Heat DeflectorsKimw12-23-02  10:31 am
Resources for new K ownersKimw10 12-23-02  9:59 am
Spare Rib GraphMikec23 12-23-02  8:39 am
Where is this Kamado's Home??Steve_r24 12-23-02  5:33 am
New Christmas Cobalt Blue #7Goughy12-22-02  8:58 pm
Warped grill question...Porkchop12-20-02  7:18 pm
Christmas Kamados!Oscarg197112-20-02  9:43 am
Old gas vs new gas - should I change?Louiscohen12-19-02  7:20 pm
Temp Gauge Got Wet :-(...Waderobin12-19-02  6:05 pm
Wings on #1Sifood10 12-17-02  11:21 am
Le Creuset bargainJohnwilliams12-16-02  8:17 am
Mobile #3 QuestionsDub12-15-02  11:04 am
Welcome!!Alanz12-15-02  9:59 am
#5 Grill Measurements?Mike_b12-11-02  11:53 am
A Use For Your WebberBonnies12-11-02  6:58 am
Ready to Switch to a "K#7 or #9"Richardj15 12-09-02  5:21 pm
Brisket GraphJohnwilliams12-08-02  6:05 pm
Houndog,Alanz, or RichardDjm5x911 12-07-02  8:37 pm
#7 or #9 ?Bill12 12-05-02  5:23 am
Perhaps family planning is in order??Bonnies12-05-02  12:35 am
Uses for the grill scraperMike_b12 12-03-02  8:10 pm
Second newsletterCrodger112-02-02  11:17 am
Thanksgiving 2001 Picture ContestAlanz32 12-01-02  5:21 pm
Why do my why do my butts take 28 hours, plus?Djm5x914 11-30-02  4:25 pm
Advice on minor flaw in new KGoughy11-29-02  6:04 pm
Just when you think you've figured it out...Huck11-29-02  9:18 am
Pulled Turkey....Bobinfla11-28-02  5:02 pm
Christmas sale grout colorConkom11-28-02  3:28 am
Happy Thanksgiving all!Billkean11-27-02  6:13 pm
Alan Z's turkeyAlanz11-25-02  1:22 pm
Smarket Trky @ 6-7 Sodium vs Brined TrkyLouiscohen11-23-02  3:33 pm
Question about making the Brine for turkeyMikec11 11-22-02  10:04 am
Butterball + brine = SALTYHuck11-21-02  8:13 am
Side TablesRichardj11-16-02  3:36 pm
Need help - Lazzari LumpDickenjb18 11-16-02  1:29 pm
Handheld kamadoBoiseguy11-15-02  6:09 pm
Need help with Terra BluePhshon11-14-02  1:19 pm
K Security?Emmett11 11-13-02  5:32 pm
A little feedback on the new Gas burnerLouiscohen11-09-02  9:44 pm
Old Style Gas BurnerLouiscohen11-09-02  9:33 am
Blower/Vacuum QuestionDub11-09-02  9:05 am
In celebration of my #1's 1st. birthday...Bonnies11-07-02  1:22 am
New Entry In Lump Database: Kamado Lump CharcoalKimw11-05-02  6:46 am
Turkey Shocker!Brewhawk11-02-02  12:22 pm
Help, I need lump in ColoradoOscarg197114 11-01-02  4:16 pm
Happy Halloween!!Oscarg197111-01-02  8:56 am
Textured Cart InstallationBcw20 10-31-02  10:02 pm
#7 Gas W/Huckwok?Harry10-30-02  3:24 pm
Making Kamado Chili?Dub10-29-02  4:37 pm
Smoking a TurkeyLouiscohen16 10-20-02  10:59 am
Simreef, all.questions about long lasting fires.Howdy1421 10-27-02  12:34 pm
Solution: Not having enough room in the fridge.Bill10-24-02  12:01 pm
Maximum size of a turkey on a # 5 Kamado.Bobinfla10-23-02  8:14 pm
New York Times BBQ ArticleLouiscohen10-23-02  7:07 pm
Kamado Newsletter -- bravo!Porkchop10-23-02  7:55 am
New Owner questionsEmmett10-21-02  1:27 pm
The perfect Indian Naan !!!!Louiscohen10-20-02  10:54 am
Auto temp controlJwitheld28 10-18-02  2:15 am
Squeaking springsLouiscohen10 10-17-02  10:05 pm
ChiliJohn_oc10-17-02  8:49 am
Looking for a Huck Wok?Mikenlauri10-16-02  5:11 am
Low cost / extra stonesLakewayk10-13-02  4:55 am
OK,. Deborah - New Thread :-)...Harry10-12-02  11:50 am
Kamado PhotosPorkchop16 10-12-02  8:27 am
How do you pronounce Kamado?Brewhawk10-12-02  12:09 am
I Need Knives! Please help me.Alanz21 10-10-02  12:42 pm
Temp control. How much charcoal?Erik10-07-02  2:32 pm
Whole sirloin tip roasts $1.55/lb at Costco!Kimw10-04-02  10:22 am
I have a new addition to my Garage!!!Mike_b10-04-02  9:32 am
Here we go!!!!Henry15 10-02-02  9:19 pm
My Kamado is prettier than yours! ;-)Cha15 9-29-02  1:06 pm
What the heck's up with these oysters?Waderobin9-29-02  6:58 am
NU-TEMP 701 Wireless Thermometer. A report.Tcoliver9-26-02  1:30 pm
Help! Putting K into storageHarry9-25-02  3:36 pm
Setting a K on composite deckingTcoliver9-25-02  1:54 pm
Help! Putting K into storageBill9-25-02  1:19 pm
Where do I get a "flamethrower!"Mike_b21 9-24-02  11:06 am
RichardJ, where can I get info on Meridian?Richardj9-22-02  8:33 pm
Big Hunk-O-Meat!Porkchop9-20-02  6:48 pm
Fresh Ham - What do I do with it!Huck10 9-19-02  10:49 am
Stuffed HamburgersSidncid9-19-02  10:21 am
Thermocouple?Timscoles20 9-17-02  4:21 pm
Pork Tenderloin Seared or slow cooked?Grillslave15 9-17-02  9:23 am
Lump strategies??Qbabe16 9-13-02  1:41 pm
Huckwok or Lumpsaver+ ?Markejx14 9-11-02  6:13 pm
Sirloin steaks!Porkchop9-10-02  11:18 am
No more "Smokin' Woes"Brewhawk9-10-02  12:51 am
K Band Success!Mike_b11 9-09-02  8:50 pm
Weird White Ash - New Braunfels LumpRickl9-09-02  5:09 pm
Jerky/Kippered beef...Pmcmillan9-06-02  12:33 pm
Follow-up to "Smokin' Woes"Huck9-04-02  1:12 pm
Tri Tip Alert!Erik9-03-02  9:19 pm
Grilled cornw/HoneyDave9-03-02  1:05 pm
Simple Question?Bonnies34 9-03-02  12:29 am
Happy HoliKay!Waderobin9-02-02  12:21 pm
First time cooking with my KDave9-02-02  11:44 am
Smokin' woesHuck33 9-01-02  11:34 am
Tame my flameBobinfla11 8-31-02  5:14 pm
Smoking Question.........Dub8-30-02  3:15 am
Anybody boating with their K?Bobinfla8-29-02  1:07 pm
High Temps.Emmett19 8-29-02  9:14 am
Anyone going to New Holland, PA this weekend?Kimw8-28-02  6:48 am
Cooking with WoodDjm5x98-27-02  1:12 pm
New Burner CommentsGregb8-26-02  9:27 am
New Burner QuestionEmmett25 8-24-02  1:19 pm
RichardJ, I had an idea I'd like to throw at you.Dub17 8-22-02  6:11 pm
New Gas Burner Retrofit Crate PictureRichardj14 8-22-02  9:59 am
I must be crazy....Thenakedwhiz8-21-02  6:57 pm
Another Bland, Tasteless Pork Butt :-(...Louiscohen19 8-20-02  8:04 pm
Who can explain the pink ring ?Porkchop8-20-02  2:01 pm
Back to the K band projectWaderobin8-20-02  8:52 am
First Kamado in BelgiumEric22 8-17-02  7:06 am
28 pounds of butts in this mornings garbageHusker28 8-16-02  10:32 am
Spray BottlePmsteven8-15-02  8:50 am
First Spatchcock ChickenThenakedwhiz8-14-02  12:18 pm
Test postHenry28 8-14-02  9:54 am
Broken Spider (Damper Top )Guillermo8-14-02  9:46 am
Congrats Kim!!!Drbbq23 8-13-02  7:41 pm
Frustrating day on the K band projectHusker29 8-13-02  2:20 pm
UK CharcoalKimw8-12-02  10:54 am
New ceramic recipe bookScotsgit8-12-02  10:07 am
HELP! Tiles falling off!Kemosabe14 8-11-02  5:09 pm
New K Harry8-10-02  7:20 am
Lump Charcoal Reviews At The Lump DatabaseMike_b8-09-02  9:30 pm
Kamado LumpThenakedwhiz8-09-02  10:04 am
Cookoff Results ComingErik8-06-02  8:13 pm
Cookoff PicsThenakedwhiz10 8-06-02  6:31 pm
2002 Cook-Off - Who's Coming?Djm5x942 8-06-02  5:15 pm
ITS HERETcoliver8-06-02  4:42 pm
Requesting a procedure for greasing the springs???Guillermo8-04-02  10:23 am
Pizza Stone QuestionsHusker18 8-03-02  8:30 pm
New Burner Cover Plates Be CarefulKemosabe8-02-02  6:08 pm
Lower bracket K7 oh where oh whereGahusker13 8-02-02  11:19 am
Humphries CharcoalDjohnson8-01-02  1:23 pm
Cookoff Schedule QuestionsRichardj7-31-02  12:37 pm
My #7 is home now.Mike_b7-31-02  8:14 am
Are my "ears" bent enough, before I do surgery?Waderobin11 7-31-02  7:36 am
Spring adjustment feature - suggestionAlanz7-30-02  8:55 pm
What is wrong with Kamado customer service?Waderobin45 7-30-02  7:48 pm
Maple Leaf CharcoalHarry10 7-29-02  9:59 pm
Nam Sang DiveRichardj7-29-02  12:17 pm
High Protein k FoodsKemosabe15 7-28-02  3:25 am
What's the temp in thur?Waderobin7-27-02  7:44 am
Kamado Gasket Question ?Elzool7-26-02  3:12 pm
A few questionsMike_s7-26-02  6:01 am
Suggestions for a Whole Ham S&LLouiscohen7-23-02  7:40 pm
Replacement probesGuillermo7-23-02  5:51 pm
Misinformation...Porkchop12 7-23-02  2:59 pm
#7 BLACK Textured Kamado PictureConnie12 7-23-02  8:38 am
Buying a new KamadoTcoliver13 7-22-02  9:25 am
Grill Scraper and Ash ToolDoctordun7-20-02  8:05 pm
New Kamado Stockholder!Richardj7-20-02  4:42 pm
Dangerous Gas UnitsHusker7-18-02  9:52 pm
New gas option!!Inreno25 7-17-02  6:45 pm
Kong vs. Butt-zillaEmmett19 7-17-02  2:01 pm
Cookoff QuestionsRichardj7-16-02  11:33 am
First container to EnglandHarry17 7-15-02  2:00 pm
Want to see a Kamado in personMpit7-15-02  6:46 am
How Long Can A #3 Go On A Load Of Lump?Bonnies7-15-02  1:57 am
Trader Joe's Roasted Minced Garlic (spice)Harry7-13-02  7:50 pm
Huck-Wok Harry22 7-13-02  3:51 pm
Help Resurrecting An Old "K"Spongebob13 7-13-02  8:03 am
Credit for Support is DueRich_07-11-02  10:17 am
#9 #9 #9 #9 #9 ...Alanz31 7-10-02  3:25 pm
Competition BBQ classKimw10 7-10-02  9:38 am
Headless in bamiMike_b7-10-02  9:26 am
Ceramic Material ??'sGrillslave7-10-02  7:58 am
Jammed K1 TopHenry7-09-02  12:13 am
Ceramic cart problemRichardj7-08-02  4:06 pm
Maple Leaf Charcoal is available in NC nowKimw7-08-02  2:03 pm
Oh man, I'm deprived....Jeff7-08-02  10:35 am
Polder 894Nogrinch7-08-02  7:20 am
Lighting the LumpMike_s17 7-08-02  6:58 am
Proud owner of a new k 7Beicke7-08-02  6:17 am
You're all right dang it!Groucho7-07-02  1:07 am
Have Fun on the 4th!Richardj7-03-02  6:54 pm
#9's new home in Wine CountryRichardj7-03-02  6:49 pm
Moving with your KDjm5x97-03-02  1:46 pm
I now have custody of a baby K3! Djm5x97-03-02  1:41 pm
Customer ServiceGeisreiter11 7-02-02  4:54 pm
Indirect On A Japanese #3 ??Spongebob7-02-02  1:02 pm
It's Here - and it's a beauty (My new #7 custom)Balee7-01-02  8:39 am
Come and Get It!Chrismf6-29-02  11:00 pm
Hello, I'm new hereVernamy6-29-02  3:40 pm
Finding photosChrismf26 6-26-02  11:13 pm
Kamado MusicHaywye6-26-02  10:08 am
Top vent screwEmmett6-24-02  5:16 pm
Kong vs. Cow-zillaHoward6-24-02  11:31 am
Does The Lumpsaver Replace The Firebox?Spongebob6-23-02  3:36 pm
Quick accessory questionJiarby6-23-02  12:32 pm
What is 'Butt'Emmett15 6-21-02  3:46 pm
Kamado Cook Off Is ON!!!Alanz6-21-02  6:42 am
Protect your wireless thermometer from the rain!!Grillslave29 6-20-02  2:45 pm
Dismal failure...Emmett6-20-02  1:13 pm
Job Opportunity!Mike_b6-19-02  8:40 pm
Father's DayJeff6-17-02  6:57 pm
"What's This" Winner...........Mpit6-17-02  2:57 pm
White stuff on my #7Bill6-17-02  1:05 pm
Kamado folk - any news on the Sac Cook-off 2002?Kimw44 6-16-02  11:07 am
Photo Of A #3?Alanz6-16-02  6:09 am
Polder _DUAL_ ProbeGrant6-16-02  5:24 am
Kamado Factory Seconds?Spongebob6-15-02  5:24 pm
Picture of Folding Side Table on #7 Terra CottaRichardj6-15-02  4:04 pm
Conspiracy of friends...Porkchop6-15-02  10:17 am
New #7 Firebox Comes with S/S BurnerMike_b6-14-02  10:20 pm
What Happened???Richardj33 6-14-02  6:44 pm
My latest try at Salmon on the 'KJoy6-14-02  1:04 pm
New Shipping Team PictureSteves6-14-02  10:11 am
#1 Cart idea...With photoBoiseguy6-14-02  9:06 am
Deflection HelpBoiseguy6-14-02  8:33 am
Lump on SaleHusker6-12-02  8:42 am
US BBQ champship on food tvBibman10 6-12-02  8:35 am
Thanks, everyone!!!Alanz6-11-02  7:15 pm
Kamado maintenanceBushco13 6-10-02  4:35 pm
Lump Saver and my little green buddyDub6-10-02  4:27 pm
New Gas Burner System ManualBushco16 6-06-02  9:10 pm
"Real" BBQ in San Antonio?Jeff6-06-02  3:56 pm
Kamado font?Jiarby6-05-02  7:08 pm
Lump Saver and Grill ScraperBobinfla6-05-02  3:17 pm
On The Radio . . .Djm5x96-03-02  7:42 am
Kamado bound for Yorkshire UKChrismf6-03-02  2:22 am
My #7 Custom is nearly done!Huck6-01-02  9:16 pm
Solution for using cracked pizza stoneSidncid5-31-02  1:25 pm
Little Brown ManRmcglew35-30-02  1:05 pm
Seasoning conceptBobinfla10 5-29-02  10:00 pm
Picture of #9 Side Tables (w/ Susanne)Alanz5-28-02  8:58 pm
The K can't kill anything!Engineer5-28-02  6:58 pm
Great B&B Lump DealTimscoles5-28-02  3:06 pm
Great idea Huck!Mikenlauri5-28-02  5:47 am
Unloading picsAlanz5-27-02  6:42 am
Installing ceramic handle?Mark17 5-26-02  11:40 am
Help! Technical QuestionLouiscohen13 5-26-02  10:18 am
What's This????Dickenjb46 5-24-02  9:29 am
Blue Ridge BBQ Fest in Tryon, NC 6/14-15Kimw5-24-02  7:39 am
Need Help Finding ThreadJiarby5-23-02  5:08 pm
First Cook Success!Timscoles5-23-02  9:18 am
**RANT** New Kamado Owner ProblemsMarkejx41 5-23-02  6:43 am
Lump charcoal in GeorgiaBeicke5-22-02  9:42 am
What tempSteves33 5-21-02  12:43 pm
Question regarding paraffinRich_010 5-21-02  9:34 am
"Grilling class" - I should have knownLouiscohen5-20-02  7:12 pm
New Kamado UserJeff28 5-20-02  12:12 am
Shipping weight on a #7 ???Deep_nukem5-16-02  8:46 am
Dry Aged BeefHusker5-15-02  9:43 pm
Cold SmokingLouiscohen5-15-02  8:31 pm
Odd K behavior on long high temp cookAlanz5-13-02  4:20 pm
Pork fat brisket and butt goodness.Deep_nukem5-13-02  11:38 am
Visit with RichardCorny5-10-02  10:45 pm
Cooked my first low and slow!Jwitheld5-10-02  8:05 am
Brisket's ON!Huck19 5-09-02  7:15 am
Where's my lower bracket?Mswall5-08-02  11:11 pm
Need wireless thermometer infoBobinfla5-08-02  8:31 pm
Automatic Temperature Controller for the KSteves41 5-07-02  5:08 pm
Lump storage?Jwitheld15 5-05-02  10:35 pm
Term "kamado"Harry5-05-02  11:47 am
I'm gettin' clobbered!Huck57 5-04-02  5:39 pm
Red curry rubbed ribsJwitheld5-03-02  11:05 pm
Washington State = Lets order 20 bags of BB Lump Jwitheld39 5-03-02  10:51 pm
How much lump do you use?Jwitheld20 5-02-02  10:23 am
Deflector needed for low temps?Louiscohen5-01-02  5:28 pm
Forbes ArticleElzool5-01-02  8:53 am
Please read about the new forum softwareRichardj4-30-02  5:41 pm
Frozen Meat 1/2 PriceRichard L.4-28-02  5:19 pm
Got my #7 and #1(Fatman and Littleboy)Dave Coleman4-28-02  12:50 pm
The ecstasy and the agony....Glenn Butler4-27-02  7:24 pm
Mushikamado grill question for RichardRichard J4-26-02  6:40 pm
Mosaic IdeaRichard J4-26-02  6:00 pm
300+ people in less than 30 minutes!Ken Huckeba4-25-02  12:42 pm
HELP! Mold in my Kamado!jeff bemis14 4-25-02  12:40 pm
Just ordered gas black mosaic #7djm5x94-25-02  9:16 am
Seal used on gas k?Mark Wall4-24-02  10:50 pm
Vinegar Sauce?Kent Mitchell24 4-24-02  9:30 am
Hot fireBonnie Saunders4-20-02  8:50 am
Lump Saver Plus Question for the Kamado folksCheryl4-19-02  4:28 pm
How do YOU Light you Kamado??Mark Motta18 4-19-02  3:36 pm
Looses spiderDon Johnson4-18-02  4:57 pm
My #7 isn't lonely any more!!Kent Mitchell4-18-02  8:40 am
Tile Adhesive and Gasket CementKent Mitchell4-18-02  8:31 am
StandSid Sondreal & Cid I19 4-18-02  4:50 am
The number 7 verses the number 9Don Johnson4-17-02  5:48 am
How long did it take you?glenn shapley4-16-02  11:40 am
KAMADO TELEPHONE TEMPORAILY OUT OF ORDERCheryl4-16-02  10:46 am
Beware the ClamBob Parker4-15-02  1:50 pm
Delivery Day AdventuresMark James4-15-02  9:07 am
Hair-Trigger #3Bonnie Saunders4-14-02  8:17 pm
What I made for Easter on the KScott Franz16 4-14-02  12:51 pm
History is made!Mike Stromberg4-14-02  7:44 am
Ordered My First K Today!Glenn Butler11 4-13-02  9:34 am
Apologies to RichardMike Stromberg4-13-02  6:34 am
"Quick Release" discontinuedRichard J4-12-02  11:41 am
I can't stand it!!Bob Parker4-11-02  6:30 pm
Richard, Deborah and Cheryl were wonderful. Bobby Boulais4-11-02  11:47 am
New Black Textured #7 in So. Califorina causing it to rain!Ken Huckeba4-09-02  3:28 pm
I'm sure glad that SOMEBODY invented it!Mark Motta4-09-02  10:23 am
I have the rub for my first butt.....Cha Clark4-09-02  2:03 am
Bass Pro BBQ CompetitionDave Coleman4-08-02  7:50 pm
I'm BAAAACK, & the K's are coming this afternoon!Sid Sondreal & Cid I18 4-07-02  7:53 pm
Ceramic cement (glue)Harry Demidavicius4-07-02  3:50 pm
New store front.....4-07-02  11:21 am
Is anyone going to the ...Chris Capell4-05-02  2:14 pm
Where do I put the probe?Mike Scozzari11 4-05-02  6:09 am
What food saver model? what bags?Dave Coleman17 4-04-02  11:53 pm
Forum milestonesBob Parker13 4-01-02  11:05 am
Is it a surprise or...Harry Demidavicius3-30-02  3:30 pm
Using the #1Bob Parker34 3-29-02  1:46 pm
Who's who reminderAlan Zenreich3-29-02  1:05 pm
The Agony & The EcstasyGlenn Butler3-29-02  9:33 am
FORBES fyi May 2002 "Summer Fun" Issue!Trish Childress3-28-02  7:35 pm
First pits...Ken Huckeba3-27-02  1:57 pm
Ordered a #7 this week.Jeff Ehlinger17 3-27-02  5:50 am
Smoke leaking past gasket...Bob Parker3-26-02  1:50 pm
A Cook's TourDub Yemm20 3-25-02  5:24 pm
New Textured Kamado Pricing, & ThanksKen Huckeba10 3-25-02  10:35 am
Any great deals on Polders/clones?Bonnie Saunders10 3-24-02  7:46 pm
Yipeee. I have my new # 7 Steve10 3-24-02  6:17 pm
2 New Textured K's N. of Boston (causing it to snow)Ralph Brown3-22-02  8:28 pm
Papa Murphy's QuestionMardi Wetmore3-22-02  7:13 pm
After 6 years, SUCCESS!!!Ken Huckeba3-22-02  1:29 pm
Relation to Imperial Kamado?Jeff Ehlinger13 3-22-02  5:47 am
Break In QuestionMark Wall23 3-21-02  4:32 pm
Boy do I feel dumb...Guillermo Peñate10 3-20-02  6:01 pm
Kamado PhotosGuillermo Peñate21 3-20-02  5:44 pm
New #7 on the way.....Kim Walker19 3-16-02  9:52 am
I love my jobMark Motta3-15-02  8:43 pm
Where can I get tiles to match my green #7?Jeff Repine3-14-02  12:15 pm
Thinking about buying...Ken Huckeba10 3-12-02  10:59 pm
Brisket QuestionDave Bigg3-12-02  5:25 pm
Happy Birthday Wishes for CherylMike Scozzari11 3-12-02  3:21 pm
BIG cook!Ken Huckeba11 3-10-02  6:09 pm
Can Spring Prop Be Adjusted?Ed Schrenk3-08-02  9:51 pm
Mama `K & Baby `K on the way!!Glenn Butler3-07-02  3:56 pm
Georgia style tomato based BBQ sauce?Ralph Brown3-07-02  3:12 pm
Placing a K beneath an elevated deck?Harry Demidavicius3-06-02  10:02 pm
How many Kamados are in FLORIDA???Steve3-06-02  7:44 am
Alternate uses for BGEGlenn Butler3-02-02  3:55 pm
'K'ustom #3?Richard J3-02-02  11:15 am
NEW # 5 ON THE WAYRobert Parker29 3-01-02  8:30 am
Virginia has a new oneJim Gardner2-28-02  6:45 am
Textured same material as ceramic?Louis Cohen2-27-02  4:47 pm
Newbie w/#7 on the wayKim Walker2-26-02  11:32 am
New Lid Removal System DiscontinuedRichard J2-21-02  12:12 pm
New Ceramic Gas Hole Plug PictureRichard J2-20-02  4:55 pm
Sad newsKen Huckeba2-20-02  11:46 am
Hi-temp cook - plastic tastehenry yap2-20-02  12:31 am
Is the #9 too large for other than huge cooks?Chuck Eaneff2-19-02  5:01 pm
Textured Terra Cotta KamadosScott Franz17 2-18-02  1:18 pm
Beef & Pork, hanging togetherGreg Bohnstedt2-18-02  10:36 am
Citrus as smoking woodMark Motta2-18-02  9:38 am
HELP!!! Cracks in my Kamado!!Nathan Atkins2-18-02  8:02 am
A red belly black snake in my KamdoAllan Edwards2-16-02  12:41 pm
K's Pizza Stone vs. RegularHarry Demidavicius23 2-14-02  5:07 pm
Ceramiccooking.com - revisitedJeff Repine2-13-02  11:33 pm
High Temperature ThermometerJeff Repine23 2-13-02  11:00 pm
Gas Ranges?jeff bemis13 2-12-02  12:43 am
Catering/Take-OutLouis Cohen2-10-02  9:03 pm
Kamado Fountain?Mark Motta2-09-02  11:36 pm
Low & Slow Briskets & Butts . . .David Spradling2-08-02  9:12 pm
CRACK QUESTIONSCurtis Miller2-07-02  5:31 pm
Low and Slow Fire ProblemMardi Wetmore2-07-02  4:24 pm
Kamado Company Now Open on SaturdayKen Huckeba2-06-02  10:48 pm
Super Bowl Chowhenry yap2-06-02  12:27 am
Obligatory 'It's home at last' postHarry Demidavicius2-03-02  5:18 pm
Has anyone used barbeque log charcoalDoug Hanthorn2-03-02  11:50 am
ANN: ceramiccooking.comAlan Zenreich2-03-02  10:11 am
Textured Kamados Are Back!chris petersen14 2-02-02  12:19 pm
A very happy new K owner.Curtis Miller1-31-02  5:30 pm
First overnight a little help pleaseMark Motta10 1-30-02  12:47 pm
Anyone *really* interested in a sailing/diving trip?Louis Cohen1-27-02  11:12 am
Replacement ProbesWade Robin1-26-02  7:00 pm
An Object LessonGreg Pitman1-26-02  6:30 pm
Made in America!Crystal L1-26-02  9:54 am
Spreading the WordLouis Cohen1-25-02  11:38 pm
Orange flashKim Walker46 1-25-02  8:41 pm
Outdoor CountertopsGreg Bohnstedt1-25-02  8:41 pm
Is continuous use okconnie wenger1-25-02  4:38 pm
Pizza questionsSandra York1-22-02  8:21 pm
WOO-HOO NEW #5 IS HERECurtis Miller1-22-02  4:38 pm
Throw'n in the towelDon Johnson30 1-22-02  5:40 am
Remote ThermometersSharon Harris17 1-20-02  9:05 pm
Cast Iron Pizza StoneNathan Atkins1-13-02  4:58 pm
Can we take the K up to 500 degrees for pizza yet?Sharon Harris1-11-02  9:39 pm
Wonderful Service!Mike W1-11-02  2:44 pm
Yippe-dee-Hoo-fum-fuzzledy-Rayyy!!(obligatory 'It's been shipped!'p...Harry Demidavicius1-10-02  4:33 pm
Meridian FireplaceKim Walker1-10-02  2:07 pm
Weird happeningsconnie wenger1-09-02  6:42 am
Kamado Pics -- Photopoint diedBonnie Saunders1-08-02  7:13 pm
LumpsaverPlus PicturesMardi Wetmore25 1-08-02  4:13 pm
Fire starterCheryl Clark25 1-07-02  10:04 pm
Heat Defusers for Low and Slow cookingMark James39 1-07-02  5:56 pm
Help! Quick!! Think I rurn'd butt and ribs. Harry Demidavicius1-04-02  2:30 pm
Deni vacuum sealerTim Hewett1-04-02  10:59 am
Direct and SlowMark James1-03-02  6:15 pm
How to use/protect probe thermometer?Grant Baxter1-03-02  10:38 am
Any safety issues concerning "K"ing on a wood deck?Kim Walker34 1-02-02  9:44 am
Smokedjm5x91-02-02  9:20 am
Got it, the #7, on Christmas eve and love it, but . . .Cheryl Clark11 1-02-02  12:58 am
Welcome to Bonnie!! the new K er in the family!Bonnie Saunders24 1-01-02  7:03 pm
HAPPY NEW YEARMark Motta11 1-01-02  5:42 pm
How-dee-do all y'all K-folxHarry Demidavicius1-01-02  1:39 pm
           

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