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Kamado Discussion Forum » Recipes & How do I cook a....? » Pork « Previous Next »

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Rolling baby backsJanzy6-15-08  4:45 am
Gas burner won't stay litRichardj6-09-08  2:43 pm
Wild PigKamado_komando6-07-08  12:27 pm
Pork Brisket?Bobh5-30-08  5:16 pm
My best Baby BacksJanzy17 4-16-08  9:54 am
BaconJanzy12 4-08-08  5:12 am
Achiote Pork Butt in Banana LeavesRed11-11-07  4:04 pm
Low and slow roasted tenderloinBobh10-23-07  6:59 pm
Pork Butt: To Inject or Not to Inject?Harry10-19-07  10:18 pm
How much longer might it take 8 vs 4 butts on K7?Brianw7-23-07  1:49 pm
Spares vs Baby BacksThepidler18 7-04-07  12:11 pm
Country hamDijan41 6-21-07  4:07 pm
Pork Shoulder Temp spikeBrianw24 5-27-07  10:45 pm
Party Pulled PorkPorkbutter5-17-07  7:29 am
Lots of St. Louis trimmings-- what do I make?Syzygies5-15-07  6:00 pm
How many racks of Spare Ribs can you fit in a K7Roypkim17 5-15-07  8:12 am
Spare Ribs: LOOKBobinfla59 5-13-07  11:41 am
Baby Backs, tell me your secrets....please!Susanilz55-11-07  8:22 pm
Spare ribs -- render as much fat as possibleSanny32 5-11-07  11:43 am
3/2/1 Ribs -- Has anyone done the "3" in advance?Jeffm5-10-07  7:52 pm
Stuffed Pork LoinGuylo36 4-30-07  4:41 am
Spare Ribs And Pork ButtsThepidler25 4-26-07  5:12 pm
Baby Back RibsHoneyboy33 2-09-07  9:51 pm
Pork Butt Fire FailureAlibubba1-28-07  8:14 am
Curing a fresh hamDijan1-09-07  8:11 am
How long to cook a Pork Butt?U2plt1-01-07  11:05 am
Fresh Ham Butt HalfSnert10 12-02-06  11:18 pm
How long?Jiarby11-28-06  8:28 am
Help with Dry Pork LoinK_sqrd21 11-21-06  8:53 am
Resting Meat: -> Pork ButtLinuxwrangler11-20-06  9:10 am
Need help with pork shoulderCoin_shop10-20-06  11:44 am
Vietnamese Barbeque rocks!Bookie9-26-06  5:57 pm
Banh MiLance9-17-06  2:33 pm
Cream Cheese & Garlic Stuffed Pork LoinPhil_u29 8-25-06  4:08 am
Kahlua PigHarry12 8-21-06  7:01 pm
Pork TenderloinBrianw7-08-06  4:18 pm
Rib Freezing recommendationsLauraj13 6-14-06  5:55 pm
Mexican Stuffed Pork ChopsIsjoe6-12-06  2:08 pm
How do I cook a suckling pig?Rickf6-12-06  9:50 am
Vietnamese marinade for pork ribsRichardj5-29-06  11:16 am
3/2/1 method and babybacksJazzie5-21-06  6:10 am
Cooktimes: 1 butt vs. 4Clausenk5-09-06  6:54 pm
Help with Pulled PorkBarry31 4-27-06  10:59 pm
Double Smoked HamSyzygies4-23-06  7:51 am
Spare RibsRickf27 4-16-06  1:11 pm
RibsClausenk3-21-06  6:17 pm
Chinese Ribs or PorkParadux3-01-06  4:41 am
"Angry Pork Tenderloin"Rodan10 2-27-06  1:01 pm
Help with simple Pork RoastJohnh10 2-25-06  11:34 am
Pig tail recipe?Chrisz12-24-05  8:01 am
Berkshire pork buttSyzygies12-24-05  4:34 am
Fresh Ham De-Boning?Drunk_j12-23-05  3:19 pm
Pork loinSmokin_amish12-01-05  4:34 am
20 pound fresh hamClausenk11 11-23-05  6:50 pm
Newby pork-buttLinuxwrangler13 11-19-05  8:58 pm
Need pulledpork advice/not so successful first tryDrunk_j10 10-23-05  3:10 pm
Overcooked pork buttChris_b10-23-05  8:33 am
My best ribs so farHarry38 10-09-05  3:12 pm
101 things to do with pulled porkSnert13 9-22-05  1:36 am
Cooking a fresh hamFarmer_john26 8-08-05  4:52 pm
First cookMajor13 7-31-05  12:59 pm
Fig Leaf Wrapped PorkMtbchip6-19-05  9:31 pm
Schweinhaxe recipe???Bart75 6-09-05  4:21 am
Asian flavor babybacksRockdawg6-05-05  9:07 pm
Boneless Pork ButtOkessons14 5-04-05  3:23 pm
Pork PicnicClausenk10 5-03-05  6:19 pm
Pulled Pork Post-productionSnert33 4-22-05  9:34 am
Unfrozen Butt---How long?Jpr16244-21-05  9:57 am
How longClausenk4-15-05  6:37 pm
Pork shoulderCamprs29 4-15-05  11:45 am
PorkettaClausenk15 4-01-05  1:39 pm
Pork RindHarry3-24-05  1:58 pm
Pork - the other White Meat - Loin ChopsRickh3-21-05  2:07 pm
Stuffed rolled herbed pork loinClausenk19 3-17-05  5:21 pm
Pork Anyone?Bixmeister3-08-05  8:41 pm
Leftover SpareribsBrianw2-17-05  11:10 am
Another name for Pork ButtBrianw21 1-06-05  6:05 pm
Whole baby pigHenry13 12-26-04  10:19 pm
How long for injectable marinade?U2plt12-18-04  8:27 am
Baby Backs on a 7Mtbchip12-02-04  9:54 pm
Smoking BaconRickh44 11-16-04  3:21 pm
SouvlakiBurntofferings10-26-04  8:20 pm
Pork ribsMlmartin10-15-04  4:16 am
Pork shoulder blade roastJack_curry9-28-04  4:56 pm
Paper Bagging RibsDoctordun9-09-04  9:28 pm
Major Screw-Up on First BBR'sJessiemai8-31-04  4:55 am
Meaty SpareribsLasergecko8-30-04  11:01 am
BRT Pork RoastClausenk8-11-04  6:34 pm
Brining baby back ribsSnert13 8-01-04  4:14 pm
Brined Loin ChopsRalph11 7-19-04  9:02 am
NY Times Asian ribsJim_malter7-11-04  6:38 pm
Sauce For Babyback Ribs Davidw17 6-29-04  5:18 am
Marinated Country Style RibsRodan6-26-04  7:34 pm
Pork ButtDavebayer66 6-26-04  9:56 am
Ribs 3-2-1 methodLago11 6-21-04  2:01 pm
More Butt Questions - The gland, bone, $$Allen6-12-04  8:03 am
Hawaiian Pork ButtDavebayer5-23-04  8:35 am
Wet cure (brining) -vs- dry cure (rub)?Glenn12 5-14-04  2:59 pm
Pork Butt looses temperatureKenv5-05-04  6:53 pm
Babybacks-optimal time-temp combo?Davidm3-21-04  10:23 pm
Pork Butt - How much to 'trim'Davidm14 2-25-04  11:08 am
Smoked Pork Chops (German style)Paradux2-22-04  2:54 pm
BB Ribs - Hey djm5x9Davidm20 2-11-04  7:47 am
Country Ribs???Tony_b2-08-04  3:49 pm
Organic vs. Commercial PorkJiarby12 1-23-04  5:18 pm
K'ing a LARGE pork loin?Davidm1-23-04  10:41 am
Stuffed Pork Loin on a snow Day!!Brianw18 1-12-04  7:53 pm
Pork Loin Roast (Bone-In)Davidm44 1-12-04  5:28 pm
Spiral Sliced HamMark12-19-03  4:00 pm
Looking for a Good Pork Tenderloin RecipeBigbobed11-23-03  6:27 am
Corned pork ribs adventureNeffie10-23-03  1:31 pm
Maryland Stuffed Ham..???Snert7-17-03  5:48 pm
Three (or more) butt questionsDickenjb