We designed the KamadoElectric specifically for those residences that have restrictions on the use of barbecue grills that have open flames, such as charcoal and/or gas.

The Kamado Electric is now available in #3 as well as the #5.  The number 5 has side tables.

Some of the unique features are:

• Thermostatically controlled.

• 110 volts.  Ordinary household electrical current is sufficient to obtain cooking temperatures due to the thick ceramic walls.

• Can be used as a smoker, oven or broiler.

• Where no restrictions on "open flames" the KamadoElectric can be operated as ordinary Kamado Charcoal cooker with the temperature controlled by the adjustable damper top and lower draft door..  Or can be used as a combination of electric and charcoal. 

• Remarkable "brick oven" taste.  Moisture does not escape through the heavy thick ceramic walls.

• Two cooking grids (grills), the upper for smoking and baking and the lower for broiling.

• Lower drip pan bracket and/or heat deflector.

• Electric element can be used as charcoal lighter.

• Smoking wood tray provides favorite smoking flavoring from "air tight" construction of the KamadoElectric.

• Selection of many different tile colors to aesthetically match the decor.

• Option of stainless steel to help prevent rust.

• New "table top" height cart with stainless steel option.

• Year round cooking.  Can be left on patio in all weather conditions

Click here for photos of a roast done on a #5 KamadoElectric. The photos show a high temperature cook that was used to sear the roast and the thermostat was set at a lower 350 degree temperature.